- I suppose my mission, specifically for this year is to take more risks. Really put myself out there and not be so self doubtful. To develop a stronger sense of confidence.
January 2 - Can people change?
- I think to an extent they can. If they really want to and truly try hard enough. However, I think on some things, people are who they are, and they should just embrace it. Being yourself is all you can be in this world. Unless you are just an asshole, then maybe you should really do some self reflection and change that... for sure.
January 3 - What are you reading right now?
- I have my Darling magazines that need reading, and I am also reading Proverbs with Christina. We are on Chapter 16.
January 4 - The best part of today?
- Red velvet pancakes, and hanging out with my idiot of a best friend. Blah.
January 5 - What was the last restaurant you went to?
- IHop with your stupid face. My red velvet pancake cherry has been popped. ...Ew..
January 6 - Today was tough because.......?
- Dealing with and being patient with small children can be difficult. But getting great photos out of it always makes it somewhat worth it.
January 7 - You are lucky; how so or not so?
- I don't really believe in luck. I truly believe everything happens for a reason. I think people suggest it as luck as to not acknowledge a higher power in control over their lives. We are never in control at all. People don't like to believe that.
January 8 - What song is stuck in your head?
- I have been listening to "You're in Love" by Betty Who a lot. And "Reflections" by Misterwives. Also, "Brave" by Sara Bareilles...which we hate, but now it is hilarious.
January 9 - Was today typical? Why or why not?
- Actually not really. It was a Sunday, and i usually work all day. But it was a slow day, so I got off early, and then your dumbass and I went to eat and buy books we didn't need. So....nah, not a "typical" sunday.
January 10 - Write down something that inspired you today.
- Photography in general. I came across a cookbook called "Toast", just different toast recipes, but the photography was STUNNING. I was like "I could do that!!" So, maybe I will begin trying to start some kind of still life/food portfolio. Wee!!
- Cobb
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